Open Shifts

Esmae as Head womans and girls coach will be leading Mondays.

Please can all coaches arrive by 17:20.

We need to ensure ratios are correct so over 18s will be selected first, followed by under 18s. For every 8 under 18s we need 1 over 18.

I would like to try and achieve consistency across the season so please try and commit to a particular night.

Esmae as Head womans and girls coach will be leading Mondays.

Please can all coaches arrive by 18:50.

We need to ensure ratios are correct so over 18s will be selected first, followed by under 18s. For every 8 under 18s we need 1 over 18.

I would like to try and achieve consistency across the season so please try and commit to a particular night.

Please arrive 10 minutes prior to that start of the session.

We need to ensure ratios are correct so over 18s will be selected first, followed by under 18s. For every 8 under 18s we need 1 over 18.

I would like to try and achieve consistency across the season so please try and commit to a particular night.

Please can all coaches arrive by 17:20.

We need to ensure ratios are correct so over 18s will be selected first, followed by under 18s. For every 8 under 18s we need 1 over 18.

I would like to try and achieve consistency across the season so please try and commit to a particular night.

Please can all coaches arrive by 18:50.

We need to ensure ratios are correct so over 18s will be selected first, followed by under 18s. For every 8 under 18s we need 1 over 18.

I would like to try and achieve consistency across the season so please try and commit to a particular night.

Please can all coaches arrive by 17:15.

We need to ensure ratios are correct so over 18s will be selected first, followed by under 18s. For every 8 under 18s we need 1 over 18.

I would like to try and achieve consistency across the season so please try and commit to a particular night.

This session is 18:45 -20:15. Please arrive by 18:40 at the latest.

We need to ensure ratios are correct so over 18s will be selected first, followed by under 18s. For every 8 under 18s we need 1 over 18.

I would like to try and achieve consistency across the season so please try and commit to a particular night.

BBQ Info

Thank you for volunteering to run the BBQ for us. Here is some information you might need.

Please place the BBQ on the grass infront of the shed, not the stones. You will need at least one table to serve from (can be found hanging in the equipment shed) and one Card Terminal from the bar to take payments.

Burgers £5.50            Sausages £5.00

Everything needed is in the box here apart from the sauces and cheese which are in the fridge. They can add cheese for no charge

There are also veggie burgers in freezer, these would need to be cooked in the oven. Oven takes some time to warm up so put this on as soon as possible.

We cook and feed all of the coaches, you will be advised at 17:25 how many of each are needed. Please ensure the food is ready in buns and on a platter at 6.30. There may be ½ veggie burgers required

Please do not cook too much rather cook a few and then cook on demand but do make sure the coaches food is ready, even if you put it in the kitchen in the oven. You will need to keep a close eye on how many burgers and sausages you have left to sell. No food should be bought from the bar.

At the end of the evening please make sure the BBQ is cleaned down as much as you can and put away. We appreciate it will be warm but the drip tray and grids must be clean.

The utensils need washing and placing back in the BBQ box, sauces and cheese in fridge.

Any left over burgers or buns please put in freezer in equipment room inside zip-lock backs.

Please check gas when putting away and let Lauren or Emma know thanks

Emma

BBQ Info

Thank you for volunteering to run the BBQ for us. Here is some information you might need.

Please place the BBQ on the grass infront of the shed, not the stones. You will need at least one table to serve from (can be found hanging in the equipment shed) and one Card Terminal from the bar to take payments.

Burgers £5.5            Sausages £5.00

Everything needed is in the box here apart from the sauces and cheese which are in the fridge. They can add cheese for no charge

There are also veggie burgers in freezer, these would need to be cooked in the oven. Oven takes some time to warm up so put this on as soon as possible.

We cook and feed all of the coaches, you will be advised at 17:25 how many of each are needed. Please ensure the food is ready in buns and on a platter at 6.30. There may be ½ veggie burgers required

Please do not cook too much rather cook a few and then cook on demand but do make sure the coaches food is ready, even if you put it in the kitchen in the oven. You will need to keep a close eye on how many burgers and sausages you have left to sell. No food should be bought from the bar.

At the end of the evening please make sure the BBQ is cleaned down as much as you can and put away. We appreciate it will be warm but the drip tray and grids must be clean.

The utensils need washing and placing back in the BBQ box, sauces and cheese in fridge.

Any left over burgers or buns please put in freezer in equipment room inside zip-lock backs.

Please check gas when putting away and let Lauren or Emma know thanks

Emma

BBQ Info

You will be the BBQ chef for the full session and two parents will help you serve food and take payments.

Please place the BBQ on the grass infront of the shed, not the stones. You will need at least one table to serve from (can be found hanging in the equipment shed) and one Card Terminal from the bar to take payments.

Burgers £5.5            Sausages £5.00

Everything needed is in the box here apart from the sauces and cheese which are in the fridge. They can add cheese for no charge

There are also veggie burgers in freezer, these would need to be cooked in the oven. Oven takes some time to warm up so put this on as soon as possible.

We cook and feed all of the coaches, you will be advised at 17:25 how many of each are needed. Please ensure the food is ready in buns and on a platter at 6.30. There may be ½ veggie burgers required

Please do not cook too much rather cook a few and then cook on demand but do make sure the coaches food is ready, even if you put it in the kitchen in the oven. You will need to keep a close eye on how many burgers and sausages you have left to sell. No food should be bought from the bar.

 At the end of the evening please make sure the BBQ is cleaned down as much as you can and put away. We appreciate it will be warm but the drip tray and grids must be clean.

The utensils need washing and placing back in the BBQ box, sauces and cheese in fridge.

Any left over burgers or buns please put in freezer in equipment room inside zip-lock backs.

Please check gas when putting away and let Lauren or Emma know thanks

Emma

Esmae as Head womans and girls coach will be leading Mondays.

Please can all coaches arrive by 18:50.

We need to ensure ratios are correct so over 18s will be selected first, followed by under 18s. For every 8 under 18s we need 1 over 18.

I would like to try and achieve consistency across the season so please try and commit to a particular night.

Esmae as Head womans and girls coach will be leading Mondays.

Please can all coaches arrive by 17:20.

We need to ensure ratios are correct so over 18s will be selected first, followed by under 18s. For every 8 under 18s we need 1 over 18.

I would like to try and achieve consistency across the season so please try and commit to a particular night.

Please arrive 10 minutes prior to that start of the session.

We need to ensure ratios are correct so over 18s will be selected first, followed by under 18s. For every 8 under 18s we need 1 over 18.

I would like to try and achieve consistency across the season so please try and commit to a particular night.

Please can all coaches arrive by 18:50.

We need to ensure ratios are correct so over 18s will be selected first, followed by under 18s. For every 8 under 18s we need 1 over 18.

I would like to try and achieve consistency across the season so please try and commit to a particular night.

Please can all coaches arrive by 17:20.

We need to ensure ratios are correct so over 18s will be selected first, followed by under 18s. For every 8 under 18s we need 1 over 18.

I would like to try and achieve consistency across the season so please try and commit to a particular night.

This session is 18:45 -20:15. Please arrive by 18:40 at the latest.

We need to ensure ratios are correct so over 18s will be selected first, followed by under 18s. For every 8 under 18s we need 1 over 18.

I would like to try and achieve consistency across the season so please try and commit to a particular night.

Please can all coaches arrive by 17:15.

We need to ensure ratios are correct so over 18s will be selected first, followed by under 18s. For every 8 under 18s we need 1 over 18.

I would like to try and achieve consistency across the season so please try and commit to a particular night.

BBQ Info

You will be the BBQ chef for the full session and two parents will help you serve food and take payments.

Please place the BBQ on the grass infront of the shed, not the stones. You will need at least one table to serve from (can be found hanging in the equipment shed) and one Card Terminal from the bar to take payments.

Burgers £5.5            Sausages £5.00

Everything needed is in the box here apart from the sauces and cheese which are in the fridge. They can add cheese for no charge

There are also veggie burgers in freezer, these would need to be cooked in the oven. Oven takes some time to warm up so put this on as soon as possible.

We cook and feed all of the coaches, you will be advised at 17:25 how many of each are needed. Please ensure the food is ready in buns and on a platter at 6.30. There may be ½ veggie burgers required

Please do not cook too much rather cook a few and then cook on demand but do make sure the coaches food is ready, even if you put it in the kitchen in the oven. You will need to keep a close eye on how many burgers and sausages you have left to sell. No food should be bought from the bar.

 At the end of the evening please make sure the BBQ is cleaned down as much as you can and put away. We appreciate it will be warm but the drip tray and grids must be clean.

The utensils need washing and placing back in the BBQ box, sauces and cheese in fridge.

Any left over burgers or buns please put in freezer in equipment room inside zip-lock backs.

Please check gas when putting away and let Lauren or Emma know thanks

Emma

BBQ Info

Thank you for volunteering to run the BBQ for us. Here is some information you might need.

Please place the BBQ on the grass infront of the shed, not the stones. You will need at least one table to serve from (can be found hanging in the equipment shed) and one Card Terminal from the bar to take payments.

Burgers £5.5            Sausages £5.00

Everything needed is in the box here apart from the sauces and cheese which are in the fridge. They can add cheese for no charge

There are also veggie burgers in freezer, these would need to be cooked in the oven. Oven takes some time to warm up so put this on as soon as possible.

We cook and feed all of the coaches, you will be advised at 17:25 how many of each are needed. Please ensure the food is ready in buns and on a platter at 6.30. There may be ½ veggie burgers required

Please do not cook too much rather cook a few and then cook on demand but do make sure the coaches food is ready, even if you put it in the kitchen in the oven. You will need to keep a close eye on how many burgers and sausages you have left to sell. No food should be bought from the bar.

At the end of the evening please make sure the BBQ is cleaned down as much as you can and put away. We appreciate it will be warm but the drip tray and grids must be clean.

The utensils need washing and placing back in the BBQ box, sauces and cheese in fridge.

Any left over burgers or buns please put in freezer in equipment room inside zip-lock backs.

Please check gas when putting away and let Lauren or Emma know thanks

Emma

BBQ Info

Thank you for volunteering to run the BBQ for us. Here is some information you might need.

Please place the BBQ on the grass infront of the shed, not the stones. You will need at least one table to serve from (can be found hanging in the equipment shed) and one Card Terminal from the bar to take payments.

Burgers £5.5            Sausages £5.00

Everything needed is in the box here apart from the sauces and cheese which are in the fridge. They can add cheese for no charge

There are also veggie burgers in freezer, these would need to be cooked in the oven. Oven takes some time to warm up so put this on as soon as possible.

We cook and feed all of the coaches, you will be advised at 17:25 how many of each are needed. Please ensure the food is ready in buns and on a platter at 6.30. There may be ½ veggie burgers required

Please do not cook too much rather cook a few and then cook on demand but do make sure the coaches food is ready, even if you put it in the kitchen in the oven. You will need to keep a close eye on how many burgers and sausages you have left to sell. No food should be bought from the bar.

At the end of the evening please make sure the BBQ is cleaned down as much as you can and put away. We appreciate it will be warm but the drip tray and grids must be clean.

The utensils need washing and placing back in the BBQ box, sauces and cheese in fridge.

Any left over burgers or buns please put in freezer in equipment room inside zip-lock backs.

Please check gas when putting away and let Lauren or Emma know thanks

Emma

Esmae as Head womans and girls coach will be leading Mondays.

Please can all coaches arrive by 17:20.

We need to ensure ratios are correct so over 18s will be selected first, followed by under 18s. For every 8 under 18s we need 1 over 18.

I would like to try and achieve consistency across the season so please try and commit to a particular night.

Esmae as Head womans and girls coach will be leading Mondays.

Please can all coaches arrive by 18:50.

We need to ensure ratios are correct so over 18s will be selected first, followed by under 18s. For every 8 under 18s we need 1 over 18.

I would like to try and achieve consistency across the season so please try and commit to a particular night.

Please arrive 10 minutes prior to that start of the session.

We need to ensure ratios are correct so over 18s will be selected first, followed by under 18s. For every 8 under 18s we need 1 over 18.

I would like to try and achieve consistency across the season so please try and commit to a particular night.

Please can all coaches arrive by 17:20.

We need to ensure ratios are correct so over 18s will be selected first, followed by under 18s. For every 8 under 18s we need 1 over 18.

I would like to try and achieve consistency across the season so please try and commit to a particular night.

Please can all coaches arrive by 18:50.

We need to ensure ratios are correct so over 18s will be selected first, followed by under 18s. For every 8 under 18s we need 1 over 18.

I would like to try and achieve consistency across the season so please try and commit to a particular night.

Please can all coaches arrive by 17:15.

We need to ensure ratios are correct so over 18s will be selected first, followed by under 18s. For every 8 under 18s we need 1 over 18.

I would like to try and achieve consistency across the season so please try and commit to a particular night.

This session is 18:45 -20:15. Please arrive by 18:40 at the latest.

We need to ensure ratios are correct so over 18s will be selected first, followed by under 18s. For every 8 under 18s we need 1 over 18.

I would like to try and achieve consistency across the season so please try and commit to a particular night.

BBQ Info

Thank you for volunteering to run the BBQ for us. Here is some information you might need.

Please place the BBQ on the grass infront of the shed, not the stones. You will need at least one table to serve from (can be found hanging in the equipment shed) and one Card Terminal from the bar to take payments.

Burgers £5.5            Sausages £5.00

Everything needed is in the box here apart from the sauces and cheese which are in the fridge. They can add cheese for no charge

There are also veggie burgers in freezer, these would need to be cooked in the oven. Oven takes some time to warm up so put this on as soon as possible.

We cook and feed all of the coaches, you will be advised at 17:25 how many of each are needed. Please ensure the food is ready in buns and on a platter at 6.30. There may be ½ veggie burgers required

Please do not cook too much rather cook a few and then cook on demand but do make sure the coaches food is ready, even if you put it in the kitchen in the oven. You will need to keep a close eye on how many burgers and sausages you have left to sell. No food should be bought from the bar.

At the end of the evening please make sure the BBQ is cleaned down as much as you can and put away. We appreciate it will be warm but the drip tray and grids must be clean.

The utensils need washing and placing back in the BBQ box, sauces and cheese in fridge.

Any left over burgers or buns please put in freezer in equipment room inside zip-lock backs.

Please check gas when putting away and let Lauren or Emma know thanks

Emma

BBQ Info

Thank you for volunteering to run the BBQ for us. Here is some information you might need.

Please place the BBQ on the grass infront of the shed, not the stones. You will need at least one table to serve from (can be found hanging in the equipment shed) and one Card Terminal from the bar to take payments.

Burgers £5.5            Sausages £5.00

Everything needed is in the box here apart from the sauces and cheese which are in the fridge. They can add cheese for no charge

There are also veggie burgers in freezer, these would need to be cooked in the oven. Oven takes some time to warm up so put this on as soon as possible.

We cook and feed all of the coaches, you will be advised at 17:25 how many of each are needed. Please ensure the food is ready in buns and on a platter at 6.30. There may be ½ veggie burgers required

Please do not cook too much rather cook a few and then cook on demand but do make sure the coaches food is ready, even if you put it in the kitchen in the oven. You will need to keep a close eye on how many burgers and sausages you have left to sell. No food should be bought from the bar.

At the end of the evening please make sure the BBQ is cleaned down as much as you can and put away. We appreciate it will be warm but the drip tray and grids must be clean.

The utensils need washing and placing back in the BBQ box, sauces and cheese in fridge.

Any left over burgers or buns please put in freezer in equipment room inside zip-lock backs.

Please check gas when putting away and let Lauren or Emma know thanks

Emma

BBQ Info

You will be the BBQ chef for the full session and two parents will help you serve food and take payments.

Please place the BBQ on the grass infront of the shed, not the stones. You will need at least one table to serve from (can be found hanging in the equipment shed) and one Card Terminal from the bar to take payments.

Burgers £5.5            Sausages £5.00

Everything needed is in the box here apart from the sauces and cheese which are in the fridge. They can add cheese for no charge

There are also veggie burgers in freezer, these would need to be cooked in the oven. Oven takes some time to warm up so put this on as soon as possible.

We cook and feed all of the coaches, you will be advised at 17:25 how many of each are needed. Please ensure the food is ready in buns and on a platter at 6.30. There may be ½ veggie burgers required

Please do not cook too much rather cook a few and then cook on demand but do make sure the coaches food is ready, even if you put it in the kitchen in the oven. You will need to keep a close eye on how many burgers and sausages you have left to sell. No food should be bought from the bar.

 At the end of the evening please make sure the BBQ is cleaned down as much as you can and put away. We appreciate it will be warm but the drip tray and grids must be clean.

The utensils need washing and placing back in the BBQ box, sauces and cheese in fridge.

Any left over burgers or buns please put in freezer in equipment room inside zip-lock backs.

Please check gas when putting away and let Lauren or Emma know thanks

Emma

Esmae as Head womans and girls coach will be leading Mondays.

Please can all coaches arrive by 18:50.

We need to ensure ratios are correct so over 18s will be selected first, followed by under 18s. For every 8 under 18s we need 1 over 18.

I would like to try and achieve consistency across the season so please try and commit to a particular night.

Esmae as Head womans and girls coach will be leading Mondays.

Please can all coaches arrive by 17:20.

We need to ensure ratios are correct so over 18s will be selected first, followed by under 18s. For every 8 under 18s we need 1 over 18.

I would like to try and achieve consistency across the season so please try and commit to a particular night.

Please arrive 10 minutes prior to that start of the session.

We need to ensure ratios are correct so over 18s will be selected first, followed by under 18s. For every 8 under 18s we need 1 over 18.

I would like to try and achieve consistency across the season so please try and commit to a particular night.

Please can all coaches arrive by 18:50.

We need to ensure ratios are correct so over 18s will be selected first, followed by under 18s. For every 8 under 18s we need 1 over 18.

I would like to try and achieve consistency across the season so please try and commit to a particular night.

Please can all coaches arrive by 17:20.

We need to ensure ratios are correct so over 18s will be selected first, followed by under 18s. For every 8 under 18s we need 1 over 18.

I would like to try and achieve consistency across the season so please try and commit to a particular night.

This session is 18:45 -20:15. Please arrive by 18:40 at the latest.

We need to ensure ratios are correct so over 18s will be selected first, followed by under 18s. For every 8 under 18s we need 1 over 18.

I would like to try and achieve consistency across the season so please try and commit to a particular night.

Please can all coaches arrive by 17:15.

We need to ensure ratios are correct so over 18s will be selected first, followed by under 18s. For every 8 under 18s we need 1 over 18.

I would like to try and achieve consistency across the season so please try and commit to a particular night.

BBQ Info

You will be the BBQ chef for the full session and two parents will help you serve food and take payments.

Please place the BBQ on the grass infront of the shed, not the stones. You will need at least one table to serve from (can be found hanging in the equipment shed) and one Card Terminal from the bar to take payments.

Burgers £5.5            Sausages £5.00

Everything needed is in the box here apart from the sauces and cheese which are in the fridge. They can add cheese for no charge

There are also veggie burgers in freezer, these would need to be cooked in the oven. Oven takes some time to warm up so put this on as soon as possible.

We cook and feed all of the coaches, you will be advised at 17:25 how many of each are needed. Please ensure the food is ready in buns and on a platter at 6.30. There may be ½ veggie burgers required

Please do not cook too much rather cook a few and then cook on demand but do make sure the coaches food is ready, even if you put it in the kitchen in the oven. You will need to keep a close eye on how many burgers and sausages you have left to sell. No food should be bought from the bar.

 At the end of the evening please make sure the BBQ is cleaned down as much as you can and put away. We appreciate it will be warm but the drip tray and grids must be clean.

The utensils need washing and placing back in the BBQ box, sauces and cheese in fridge.

Any left over burgers or buns please put in freezer in equipment room inside zip-lock backs.

Please check gas when putting away and let Lauren or Emma know thanks

Emma

BBQ Info

Thank you for volunteering to run the BBQ for us. Here is some information you might need.

Please place the BBQ on the grass infront of the shed, not the stones. You will need at least one table to serve from (can be found hanging in the equipment shed) and one Card Terminal from the bar to take payments.

Burgers £5.5            Sausages £5.00

Everything needed is in the box here apart from the sauces and cheese which are in the fridge. They can add cheese for no charge

There are also veggie burgers in freezer, these would need to be cooked in the oven. Oven takes some time to warm up so put this on as soon as possible.

We cook and feed all of the coaches, you will be advised at 17:25 how many of each are needed. Please ensure the food is ready in buns and on a platter at 6.30. There may be ½ veggie burgers required

Please do not cook too much rather cook a few and then cook on demand but do make sure the coaches food is ready, even if you put it in the kitchen in the oven. You will need to keep a close eye on how many burgers and sausages you have left to sell. No food should be bought from the bar.

At the end of the evening please make sure the BBQ is cleaned down as much as you can and put away. We appreciate it will be warm but the drip tray and grids must be clean.

The utensils need washing and placing back in the BBQ box, sauces and cheese in fridge.

Any left over burgers or buns please put in freezer in equipment room inside zip-lock backs.

Please check gas when putting away and let Lauren or Emma know thanks

Emma

BBQ Info

Thank you for volunteering to run the BBQ for us. Here is some information you might need.

Please place the BBQ on the grass infront of the shed, not the stones. You will need at least one table to serve from (can be found hanging in the equipment shed) and one Card Terminal from the bar to take payments.

Burgers £5.5            Sausages £5.00

Everything needed is in the box here apart from the sauces and cheese which are in the fridge. They can add cheese for no charge

There are also veggie burgers in freezer, these would need to be cooked in the oven. Oven takes some time to warm up so put this on as soon as possible.

We cook and feed all of the coaches, you will be advised at 17:25 how many of each are needed. Please ensure the food is ready in buns and on a platter at 6.30. There may be ½ veggie burgers required

Please do not cook too much rather cook a few and then cook on demand but do make sure the coaches food is ready, even if you put it in the kitchen in the oven. You will need to keep a close eye on how many burgers and sausages you have left to sell. No food should be bought from the bar.

At the end of the evening please make sure the BBQ is cleaned down as much as you can and put away. We appreciate it will be warm but the drip tray and grids must be clean.

The utensils need washing and placing back in the BBQ box, sauces and cheese in fridge.

Any left over burgers or buns please put in freezer in equipment room inside zip-lock backs.

Please check gas when putting away and let Lauren or Emma know thanks

Emma

Esmae as Head womans and girls coach will be leading Mondays.

Please can all coaches arrive by 17:20.

We need to ensure ratios are correct so over 18s will be selected first, followed by under 18s. For every 8 under 18s we need 1 over 18.

I would like to try and achieve consistency across the season so please try and commit to a particular night.

Esmae as Head womans and girls coach will be leading Mondays.

Please can all coaches arrive by 18:50.

We need to ensure ratios are correct so over 18s will be selected first, followed by under 18s. For every 8 under 18s we need 1 over 18.

I would like to try and achieve consistency across the season so please try and commit to a particular night.

Please arrive 10 minutes prior to that start of the session.

We need to ensure ratios are correct so over 18s will be selected first, followed by under 18s. For every 8 under 18s we need 1 over 18.

I would like to try and achieve consistency across the season so please try and commit to a particular night.

Please can all coaches arrive by 17:20.

We need to ensure ratios are correct so over 18s will be selected first, followed by under 18s. For every 8 under 18s we need 1 over 18.

I would like to try and achieve consistency across the season so please try and commit to a particular night.

Please can all coaches arrive by 18:50.

We need to ensure ratios are correct so over 18s will be selected first, followed by under 18s. For every 8 under 18s we need 1 over 18.

I would like to try and achieve consistency across the season so please try and commit to a particular night.

Please can all coaches arrive by 17:15.

We need to ensure ratios are correct so over 18s will be selected first, followed by under 18s. For every 8 under 18s we need 1 over 18.

I would like to try and achieve consistency across the season so please try and commit to a particular night.

This session is 18:45 -20:15. Please arrive by 18:40 at the latest.

We need to ensure ratios are correct so over 18s will be selected first, followed by under 18s. For every 8 under 18s we need 1 over 18.

I would like to try and achieve consistency across the season so please try and commit to a particular night.

BBQ Info

Thank you for volunteering to run the BBQ for us. Here is some information you might need.

Please place the BBQ on the grass infront of the shed, not the stones. You will need at least one table to serve from (can be found hanging in the equipment shed) and one Card Terminal from the bar to take payments.

Burgers £5.5            Sausages £5.00

Everything needed is in the box here apart from the sauces and cheese which are in the fridge. They can add cheese for no charge

There are also veggie burgers in freezer, these would need to be cooked in the oven. Oven takes some time to warm up so put this on as soon as possible.

We cook and feed all of the coaches, you will be advised at 17:25 how many of each are needed. Please ensure the food is ready in buns and on a platter at 6.30. There may be ½ veggie burgers required

Please do not cook too much rather cook a few and then cook on demand but do make sure the coaches food is ready, even if you put it in the kitchen in the oven. You will need to keep a close eye on how many burgers and sausages you have left to sell. No food should be bought from the bar.

At the end of the evening please make sure the BBQ is cleaned down as much as you can and put away. We appreciate it will be warm but the drip tray and grids must be clean.

The utensils need washing and placing back in the BBQ box, sauces and cheese in fridge.

Any left over burgers or buns please put in freezer in equipment room inside zip-lock backs.

Please check gas when putting away and let Lauren or Emma know thanks

Emma

BBQ Info

Thank you for volunteering to run the BBQ for us. Here is some information you might need.

Please place the BBQ on the grass infront of the shed, not the stones. You will need at least one table to serve from (can be found hanging in the equipment shed) and one Card Terminal from the bar to take payments.

Burgers £5.5            Sausages £5.00

Everything needed is in the box here apart from the sauces and cheese which are in the fridge. They can add cheese for no charge

There are also veggie burgers in freezer, these would need to be cooked in the oven. Oven takes some time to warm up so put this on as soon as possible.

We cook and feed all of the coaches, you will be advised at 17:25 how many of each are needed. Please ensure the food is ready in buns and on a platter at 6.30. There may be ½ veggie burgers required

Please do not cook too much rather cook a few and then cook on demand but do make sure the coaches food is ready, even if you put it in the kitchen in the oven. You will need to keep a close eye on how many burgers and sausages you have left to sell. No food should be bought from the bar.

At the end of the evening please make sure the BBQ is cleaned down as much as you can and put away. We appreciate it will be warm but the drip tray and grids must be clean.

The utensils need washing and placing back in the BBQ box, sauces and cheese in fridge.

Any left over burgers or buns please put in freezer in equipment room inside zip-lock backs.

Please check gas when putting away and let Lauren or Emma know thanks

Emma

BBQ Info

You will be the BBQ chef for the full session and two parents will help you serve food and take payments.

Please place the BBQ on the grass infront of the shed, not the stones. You will need at least one table to serve from (can be found hanging in the equipment shed) and one Card Terminal from the bar to take payments.

Burgers £5.5            Sausages £5.00

Everything needed is in the box here apart from the sauces and cheese which are in the fridge. They can add cheese for no charge

There are also veggie burgers in freezer, these would need to be cooked in the oven. Oven takes some time to warm up so put this on as soon as possible.

We cook and feed all of the coaches, you will be advised at 17:25 how many of each are needed. Please ensure the food is ready in buns and on a platter at 6.30. There may be ½ veggie burgers required

Please do not cook too much rather cook a few and then cook on demand but do make sure the coaches food is ready, even if you put it in the kitchen in the oven. You will need to keep a close eye on how many burgers and sausages you have left to sell. No food should be bought from the bar.

 At the end of the evening please make sure the BBQ is cleaned down as much as you can and put away. We appreciate it will be warm but the drip tray and grids must be clean.

The utensils need washing and placing back in the BBQ box, sauces and cheese in fridge.

Any left over burgers or buns please put in freezer in equipment room inside zip-lock backs.

Please check gas when putting away and let Lauren or Emma know thanks

Emma

Esmae as Head womans and girls coach will be leading Mondays.

Please can all coaches arrive by 18:50.

We need to ensure ratios are correct so over 18s will be selected first, followed by under 18s. For every 8 under 18s we need 1 over 18.

I would like to try and achieve consistency across the season so please try and commit to a particular night.

Esmae as Head womans and girls coach will be leading Mondays.

Please can all coaches arrive by 17:20.

We need to ensure ratios are correct so over 18s will be selected first, followed by under 18s. For every 8 under 18s we need 1 over 18.

I would like to try and achieve consistency across the season so please try and commit to a particular night.

Please arrive 10 minutes prior to that start of the session.

We need to ensure ratios are correct so over 18s will be selected first, followed by under 18s. For every 8 under 18s we need 1 over 18.

I would like to try and achieve consistency across the season so please try and commit to a particular night.

Please can all coaches arrive by 18:50.

We need to ensure ratios are correct so over 18s will be selected first, followed by under 18s. For every 8 under 18s we need 1 over 18.

I would like to try and achieve consistency across the season so please try and commit to a particular night.

Please can all coaches arrive by 17:20.

We need to ensure ratios are correct so over 18s will be selected first, followed by under 18s. For every 8 under 18s we need 1 over 18.

I would like to try and achieve consistency across the season so please try and commit to a particular night.

This session is 18:45 -20:15. Please arrive by 18:40 at the latest.

We need to ensure ratios are correct so over 18s will be selected first, followed by under 18s. For every 8 under 18s we need 1 over 18.

I would like to try and achieve consistency across the season so please try and commit to a particular night.

Please can all coaches arrive by 17:15.

We need to ensure ratios are correct so over 18s will be selected first, followed by under 18s. For every 8 under 18s we need 1 over 18.

I would like to try and achieve consistency across the season so please try and commit to a particular night.

BBQ Info

You will be the BBQ chef for the full session and two parents will help you serve food and take payments.

Please place the BBQ on the grass infront of the shed, not the stones. You will need at least one table to serve from (can be found hanging in the equipment shed) and one Card Terminal from the bar to take payments.

Burgers £5.5            Sausages £5.00

Everything needed is in the box here apart from the sauces and cheese which are in the fridge. They can add cheese for no charge

There are also veggie burgers in freezer, these would need to be cooked in the oven. Oven takes some time to warm up so put this on as soon as possible.

We cook and feed all of the coaches, you will be advised at 17:25 how many of each are needed. Please ensure the food is ready in buns and on a platter at 6.30. There may be ½ veggie burgers required

Please do not cook too much rather cook a few and then cook on demand but do make sure the coaches food is ready, even if you put it in the kitchen in the oven. You will need to keep a close eye on how many burgers and sausages you have left to sell. No food should be bought from the bar.

 At the end of the evening please make sure the BBQ is cleaned down as much as you can and put away. We appreciate it will be warm but the drip tray and grids must be clean.

The utensils need washing and placing back in the BBQ box, sauces and cheese in fridge.

Any left over burgers or buns please put in freezer in equipment room inside zip-lock backs.

Please check gas when putting away and let Lauren or Emma know thanks

Emma

BBQ Info

Thank you for volunteering to run the BBQ for us. Here is some information you might need.

Please place the BBQ on the grass infront of the shed, not the stones. You will need at least one table to serve from (can be found hanging in the equipment shed) and one Card Terminal from the bar to take payments.

Burgers £5.5            Sausages £5.00

Everything needed is in the box here apart from the sauces and cheese which are in the fridge. They can add cheese for no charge

There are also veggie burgers in freezer, these would need to be cooked in the oven. Oven takes some time to warm up so put this on as soon as possible.

We cook and feed all of the coaches, you will be advised at 17:25 how many of each are needed. Please ensure the food is ready in buns and on a platter at 6.30. There may be ½ veggie burgers required

Please do not cook too much rather cook a few and then cook on demand but do make sure the coaches food is ready, even if you put it in the kitchen in the oven. You will need to keep a close eye on how many burgers and sausages you have left to sell. No food should be bought from the bar.

At the end of the evening please make sure the BBQ is cleaned down as much as you can and put away. We appreciate it will be warm but the drip tray and grids must be clean.

The utensils need washing and placing back in the BBQ box, sauces and cheese in fridge.

Any left over burgers or buns please put in freezer in equipment room inside zip-lock backs.

Please check gas when putting away and let Lauren or Emma know thanks

Emma

BBQ Info

Thank you for volunteering to run the BBQ for us. Here is some information you might need.

Please place the BBQ on the grass infront of the shed, not the stones. You will need at least one table to serve from (can be found hanging in the equipment shed) and one Card Terminal from the bar to take payments.

Burgers £5.5            Sausages £5.00

Everything needed is in the box here apart from the sauces and cheese which are in the fridge. They can add cheese for no charge

There are also veggie burgers in freezer, these would need to be cooked in the oven. Oven takes some time to warm up so put this on as soon as possible.

We cook and feed all of the coaches, you will be advised at 17:25 how many of each are needed. Please ensure the food is ready in buns and on a platter at 6.30. There may be ½ veggie burgers required

Please do not cook too much rather cook a few and then cook on demand but do make sure the coaches food is ready, even if you put it in the kitchen in the oven. You will need to keep a close eye on how many burgers and sausages you have left to sell. No food should be bought from the bar.

At the end of the evening please make sure the BBQ is cleaned down as much as you can and put away. We appreciate it will be warm but the drip tray and grids must be clean.

The utensils need washing and placing back in the BBQ box, sauces and cheese in fridge.

Any left over burgers or buns please put in freezer in equipment room inside zip-lock backs.

Please check gas when putting away and let Lauren or Emma know thanks

Emma

Esmae as Head womans and girls coach will be leading Mondays.

Please can all coaches arrive by 17:20.

We need to ensure ratios are correct so over 18s will be selected first, followed by under 18s. For every 8 under 18s we need 1 over 18.

I would like to try and achieve consistency across the season so please try and commit to a particular night.

Esmae as Head womans and girls coach will be leading Mondays.

Please can all coaches arrive by 18:50.

We need to ensure ratios are correct so over 18s will be selected first, followed by under 18s. For every 8 under 18s we need 1 over 18.

I would like to try and achieve consistency across the season so please try and commit to a particular night.

Please arrive 10 minutes prior to that start of the session.

We need to ensure ratios are correct so over 18s will be selected first, followed by under 18s. For every 8 under 18s we need 1 over 18.

I would like to try and achieve consistency across the season so please try and commit to a particular night.

Please can all coaches arrive by 17:20.

We need to ensure ratios are correct so over 18s will be selected first, followed by under 18s. For every 8 under 18s we need 1 over 18.

I would like to try and achieve consistency across the season so please try and commit to a particular night.

Please can all coaches arrive by 18:50.

We need to ensure ratios are correct so over 18s will be selected first, followed by under 18s. For every 8 under 18s we need 1 over 18.

I would like to try and achieve consistency across the season so please try and commit to a particular night.

Please can all coaches arrive by 17:15.

We need to ensure ratios are correct so over 18s will be selected first, followed by under 18s. For every 8 under 18s we need 1 over 18.

I would like to try and achieve consistency across the season so please try and commit to a particular night.

This session is 18:45 -20:15. Please arrive by 18:40 at the latest.

We need to ensure ratios are correct so over 18s will be selected first, followed by under 18s. For every 8 under 18s we need 1 over 18.

I would like to try and achieve consistency across the season so please try and commit to a particular night.

BBQ Info

Thank you for volunteering to run the BBQ for us. Here is some information you might need.

Please place the BBQ on the grass infront of the shed, not the stones. You will need at least one table to serve from (can be found hanging in the equipment shed) and one Card Terminal from the bar to take payments.

Burgers £5.5            Sausages £5.00

Everything needed is in the box here apart from the sauces and cheese which are in the fridge. They can add cheese for no charge

There are also veggie burgers in freezer, these would need to be cooked in the oven. Oven takes some time to warm up so put this on as soon as possible.

We cook and feed all of the coaches, you will be advised at 17:25 how many of each are needed. Please ensure the food is ready in buns and on a platter at 6.30. There may be ½ veggie burgers required

Please do not cook too much rather cook a few and then cook on demand but do make sure the coaches food is ready, even if you put it in the kitchen in the oven. You will need to keep a close eye on how many burgers and sausages you have left to sell. No food should be bought from the bar.

At the end of the evening please make sure the BBQ is cleaned down as much as you can and put away. We appreciate it will be warm but the drip tray and grids must be clean.

The utensils need washing and placing back in the BBQ box, sauces and cheese in fridge.

Any left over burgers or buns please put in freezer in equipment room inside zip-lock backs.

Please check gas when putting away and let Lauren or Emma know thanks

Emma

BBQ Info

Thank you for volunteering to run the BBQ for us. Here is some information you might need.

Please place the BBQ on the grass infront of the shed, not the stones. You will need at least one table to serve from (can be found hanging in the equipment shed) and one Card Terminal from the bar to take payments.

Burgers £5.5            Sausages £5.00

Everything needed is in the box here apart from the sauces and cheese which are in the fridge. They can add cheese for no charge

There are also veggie burgers in freezer, these would need to be cooked in the oven. Oven takes some time to warm up so put this on as soon as possible.

We cook and feed all of the coaches, you will be advised at 17:25 how many of each are needed. Please ensure the food is ready in buns and on a platter at 6.30. There may be ½ veggie burgers required

Please do not cook too much rather cook a few and then cook on demand but do make sure the coaches food is ready, even if you put it in the kitchen in the oven. You will need to keep a close eye on how many burgers and sausages you have left to sell. No food should be bought from the bar.

At the end of the evening please make sure the BBQ is cleaned down as much as you can and put away. We appreciate it will be warm but the drip tray and grids must be clean.

The utensils need washing and placing back in the BBQ box, sauces and cheese in fridge.

Any left over burgers or buns please put in freezer in equipment room inside zip-lock backs.

Please check gas when putting away and let Lauren or Emma know thanks

Emma

BBQ Info

You will be the BBQ chef for the full session and two parents will help you serve food and take payments.

Please place the BBQ on the grass infront of the shed, not the stones. You will need at least one table to serve from (can be found hanging in the equipment shed) and one Card Terminal from the bar to take payments.

Burgers £5.5            Sausages £5.00

Everything needed is in the box here apart from the sauces and cheese which are in the fridge. They can add cheese for no charge

There are also veggie burgers in freezer, these would need to be cooked in the oven. Oven takes some time to warm up so put this on as soon as possible.

We cook and feed all of the coaches, you will be advised at 17:25 how many of each are needed. Please ensure the food is ready in buns and on a platter at 6.30. There may be ½ veggie burgers required

Please do not cook too much rather cook a few and then cook on demand but do make sure the coaches food is ready, even if you put it in the kitchen in the oven. You will need to keep a close eye on how many burgers and sausages you have left to sell. No food should be bought from the bar.

 At the end of the evening please make sure the BBQ is cleaned down as much as you can and put away. We appreciate it will be warm but the drip tray and grids must be clean.

The utensils need washing and placing back in the BBQ box, sauces and cheese in fridge.

Any left over burgers or buns please put in freezer in equipment room inside zip-lock backs.

Please check gas when putting away and let Lauren or Emma know thanks

Emma

Esmae as Head womans and girls coach will be leading Mondays.

Please can all coaches arrive by 18:50.

We need to ensure ratios are correct so over 18s will be selected first, followed by under 18s. For every 8 under 18s we need 1 over 18.

I would like to try and achieve consistency across the season so please try and commit to a particular night.

Esmae as Head womans and girls coach will be leading Mondays.

Please can all coaches arrive by 17:20.

We need to ensure ratios are correct so over 18s will be selected first, followed by under 18s. For every 8 under 18s we need 1 over 18.

I would like to try and achieve consistency across the season so please try and commit to a particular night.

Please arrive 10 minutes prior to that start of the session.

We need to ensure ratios are correct so over 18s will be selected first, followed by under 18s. For every 8 under 18s we need 1 over 18.

I would like to try and achieve consistency across the season so please try and commit to a particular night.

Please can all coaches arrive by 18:50.

We need to ensure ratios are correct so over 18s will be selected first, followed by under 18s. For every 8 under 18s we need 1 over 18.

I would like to try and achieve consistency across the season so please try and commit to a particular night.

Please can all coaches arrive by 17:20.

We need to ensure ratios are correct so over 18s will be selected first, followed by under 18s. For every 8 under 18s we need 1 over 18.

I would like to try and achieve consistency across the season so please try and commit to a particular night.

This session is 18:45 -20:15. Please arrive by 18:40 at the latest.

We need to ensure ratios are correct so over 18s will be selected first, followed by under 18s. For every 8 under 18s we need 1 over 18.

I would like to try and achieve consistency across the season so please try and commit to a particular night.

Please can all coaches arrive by 17:15.

We need to ensure ratios are correct so over 18s will be selected first, followed by under 18s. For every 8 under 18s we need 1 over 18.

I would like to try and achieve consistency across the season so please try and commit to a particular night.

BBQ Info

You will be the BBQ chef for the full session and two parents will help you serve food and take payments.

Please place the BBQ on the grass infront of the shed, not the stones. You will need at least one table to serve from (can be found hanging in the equipment shed) and one Card Terminal from the bar to take payments.

Burgers £5.5            Sausages £5.00

Everything needed is in the box here apart from the sauces and cheese which are in the fridge. They can add cheese for no charge

There are also veggie burgers in freezer, these would need to be cooked in the oven. Oven takes some time to warm up so put this on as soon as possible.

We cook and feed all of the coaches, you will be advised at 17:25 how many of each are needed. Please ensure the food is ready in buns and on a platter at 6.30. There may be ½ veggie burgers required

Please do not cook too much rather cook a few and then cook on demand but do make sure the coaches food is ready, even if you put it in the kitchen in the oven. You will need to keep a close eye on how many burgers and sausages you have left to sell. No food should be bought from the bar.

 At the end of the evening please make sure the BBQ is cleaned down as much as you can and put away. We appreciate it will be warm but the drip tray and grids must be clean.

The utensils need washing and placing back in the BBQ box, sauces and cheese in fridge.

Any left over burgers or buns please put in freezer in equipment room inside zip-lock backs.

Please check gas when putting away and let Lauren or Emma know thanks

Emma

BBQ Info

Thank you for volunteering to run the BBQ for us. Here is some information you might need.

Please place the BBQ on the grass infront of the shed, not the stones. You will need at least one table to serve from (can be found hanging in the equipment shed) and one Card Terminal from the bar to take payments.

Burgers £5.5            Sausages £5.00

Everything needed is in the box here apart from the sauces and cheese which are in the fridge. They can add cheese for no charge

There are also veggie burgers in freezer, these would need to be cooked in the oven. Oven takes some time to warm up so put this on as soon as possible.

We cook and feed all of the coaches, you will be advised at 17:25 how many of each are needed. Please ensure the food is ready in buns and on a platter at 6.30. There may be ½ veggie burgers required

Please do not cook too much rather cook a few and then cook on demand but do make sure the coaches food is ready, even if you put it in the kitchen in the oven. You will need to keep a close eye on how many burgers and sausages you have left to sell. No food should be bought from the bar.

At the end of the evening please make sure the BBQ is cleaned down as much as you can and put away. We appreciate it will be warm but the drip tray and grids must be clean.

The utensils need washing and placing back in the BBQ box, sauces and cheese in fridge.

Any left over burgers or buns please put in freezer in equipment room inside zip-lock backs.

Please check gas when putting away and let Lauren or Emma know thanks

Emma

BBQ Info

Thank you for volunteering to run the BBQ for us. Here is some information you might need.

Please place the BBQ on the grass infront of the shed, not the stones. You will need at least one table to serve from (can be found hanging in the equipment shed) and one Card Terminal from the bar to take payments.

Burgers £5.5            Sausages £5.00

Everything needed is in the box here apart from the sauces and cheese which are in the fridge. They can add cheese for no charge

There are also veggie burgers in freezer, these would need to be cooked in the oven. Oven takes some time to warm up so put this on as soon as possible.

We cook and feed all of the coaches, you will be advised at 17:25 how many of each are needed. Please ensure the food is ready in buns and on a platter at 6.30. There may be ½ veggie burgers required

Please do not cook too much rather cook a few and then cook on demand but do make sure the coaches food is ready, even if you put it in the kitchen in the oven. You will need to keep a close eye on how many burgers and sausages you have left to sell. No food should be bought from the bar.

At the end of the evening please make sure the BBQ is cleaned down as much as you can and put away. We appreciate it will be warm but the drip tray and grids must be clean.

The utensils need washing and placing back in the BBQ box, sauces and cheese in fridge.

Any left over burgers or buns please put in freezer in equipment room inside zip-lock backs.

Please check gas when putting away and let Lauren or Emma know thanks

Emma

Esmae as Head womans and girls coach will be leading Mondays.

Please can all coaches arrive by 17:20.

We need to ensure ratios are correct so over 18s will be selected first, followed by under 18s. For every 8 under 18s we need 1 over 18.

I would like to try and achieve consistency across the season so please try and commit to a particular night.